This year PreetiRang Sanctuary is hosting a combined event celebrating our Fourth anniversary as well as National Animal Rights Day (NARD). Please use this form to sign up for this combined event, which also includes a vegan pot luck.
Event is from 11 am to 5 pm. NARD ceremony commences at 12 noon.
Every visitor, including minors, must have a liability waiver on file prior to the event. Please fill out waiver by visiting PreetiRangSanctuary.org. See the right sidebar for waiver link.
In addition to NARD ceremony and Potluck lunch, there will live music in the event barn featuring the very talented Laurie Powell. Then, in the afternoon there will be animal tours.
Please prepare a dish that can be portioned for 20 people. Indicate the type of dish on the form below. No alcohol or non vegan foods please. There will be one small microwave available for reheating.
***We are striving to make this a zero waste event, with no single use plastic packaging, containers or utensils. For each person in your party, please bring plates, cups, drinking glasses and utensils.
Your cooperation is greatly appreciated in helping us protect our precious environment. ***
Please do not bring your pets or other animals to PreetiRang, as it has upset dynamics with existing animal residents in the past. Also, for the anniversary, do not bring food to feed the animals . . . Thank You !
To participate in National Animal Rights Day, please order a T-Shirt. You can order by sending $10 to PayPal, MS@PreetiRangSanctuary.org. Please include shirt size desired with each shirt ordered. (S,M,LG,XL)
For more information, please write us at:
Dishes signed up for so far:
|Deanna Green||Fruit or Potato Salad|
|Megan Scott||Green Salad|
|Ryan Witwicki Faddegon||Chips and Salsa|
|Marissa Bell||Tofu Vegetable stir fry|
|Hope Bohanec||Quinoa Salad|
|Andrea Singh||Mediterranean Plate (e.g. with hummus, baba ganoush, tabbouleh, lentil salad)|
|Kathleen Pierdon||Teriyaki flavored and bacon flavored Tofu strips Appetizers|
|Brian Flegel||Rice & Beans|
|Edith Tsacle||Black Rice pudding|
|Dominique De La Loza||Pasta salad|
|Bryce Tyson||Indian Food|
|Geetha Bhatt||Veg Biryani|
|Meghann Turner||Organic hummus dip with organic veggies and crackers/chips to dip|
|Alexandria Zaydahr-Kulka||Potentially lentil or vegetable soup.|
|Anya McCann||multi ingredient middle eastern type of grain salad|
|Jackie Va||tofurkey sandwiches, apple salad, samosas, carrot cake|
|Nicky Soor||Indian kidney beans & brown rice|
|Janelle D Snyder||Pasta|
|Rhita Williams||Fruit Tart|
|Geeti Ghose||Indian vegetable dish|
|Stephanie Johnson||Spinach dip|
|Alyssa Ney||Roasted veggies|
|Sean Robinett||Fruit Platter|
|Heera Kulkarni||Jeera Rice & Chana (Chhole)|
|Sean Kelly||Chocolate chip cookies|
|Stephanie Rollins||Lentil/rice loaf|
|Adrian Fabricante||Kettle cooked potato chips and a variety of hummus|
|Achal Maharaj||Garbanzo bean mix.|
|Jaime McKean||Thai salad with dried mangos and cashews|